Property Description
1. We are conveniently located across from Penn Station which is the major hub of transportation. (cost savings)
2. Our guest rooms are oversized studios with gallery kitchens, Aveda products in the guest room, and a three- choice pillow menu. There are safes in room and high speed internet is available. Rooms are approx. 400 square feet.
3. Our lobby was just recently renovated.
4. Our ballroom was renovated.
5. Ballroom has no pillars and you will be guaranteed the ballroom for the food functions in addition to the General Session.
6. Our Catering department will customize the menus to fit the needs of your attendees as we discussed.
7. We have a fitness center on site, business center
8. Niles, the restaurant on site is open for lunch and dinner.
Green Sustainability
General
Tracks energy use
Regularly measures and records energy use (at least 4 times a year)
Towel reuse program
Program includes housekeeper training and regular checks
Linen reuse program
Program includes housekeeper training and regular checks
Recycles waste
Recycles at least two types of waste, such as paper, glass, plastic and cardboard.
Recycling sorted offsite
Waste disposal company separates trash and recyclable waste
Staff training on green practices
Staff trained at least once a year on implementing the hotel's green practices
Education for guests on green practices
Guests can learn about the property's green practices before or during their stay
At least 75% of interior lightbulbs are energy-efficient
Energy efficient lightbulbs include compact fluorescent (CFL), LED, and T5/T8 fluorescent bulbs
Energy
ENERGY STAR guest room appliances
ENERGY STAR appliances are used in guest rooms
ENERGY STAR kitchen appliances
ENERGY STAR appliances are used in the kitchen
ENERGY STAR laundry machines
At least 75% of laundry machines are ENERGY STAR qualified
A/C temperature set to save energy
Indoor temperature set at a minimum of 72 F during the summer
Heating temperature set to save energy
Indoor temperature set at a maximum of 72 F during the winter
Guest room thermostat set to save energy
Efficient heating/air-conditioning system
Efficient boilers, chillers, furnaces and/or heat pumps
Preventative maintenance plan
Regular checks to ensure energy and water equipment is working efficiently
Completed energy assessment of building
Evaluation to identify ways for property to save
Water
Tracks water use
Regularly measures and records water use (at least 4 times a year)
Water-efficient faucets in guest bathrooms
Over 90% of guest room faucets use 1.5 gallons per minute or less
Water-efficient showerheads in guest bathrooms
Over 90% of guest room showerheads use 2 gallons per minute or less
Water-efficient toilets in guest bathrooms
Over 90% of guest room toilets use 1.28 gallons per flush or less
Water-efficient faucets in public restrooms
Over 90% of staff and public faucets use 1.5 gallons per minute or less
Water-efficient toilets in public restrooms
Over 90% of staff and public toilets use 1.28 gallons per flush or less
Water-efficient urinals in public restrooms
Over 90% of staff and public urinals use 0.5 gallons per flush or less
Water use optimized in A/C system
The cooling tower for the building has been optimized to perform at a high level of efficiency
Purchasing
Waste
Tracks waste
Regularly measures and records waste (at least 4 times a year)
Completed waste assessment of building
Property has evaluated the amount and type of waste it creates, in order to plan how to reduce it.
Over 75% of waste is recycled, reused or composted
Recycles flooring
At least 90% of flooring is recycled when replaced
Recycles furniture
At least 90% of furniture is recycled when replaced
Recycles mattresses
At least 90% of mattresses are recycled when replaced
Recycles used cooking oil
At least 90% of used cooking oil is recycled or used for biodiesel
Safe disposal of hazardous materials
Such as paint, printer cartridges, batteries and fluorescent lightbulbs
Reusable dinnerware and cutlery
At least 90% of crockery and cutlery is reusable
Leftover materials donated
Details / Other Expenses
Check In: |
4pm |
Check Out: |
11am |
Year of Last Renovation: |
2013 |
Floors: |
28 |
Rooms: |
610 |
Corridors: |
All Rooms Have Interior Hallways |
Non Smoking Rooms: |
610 |
Handicap Rooms: |
26 |
Rooms with 1 Bed: |
407 |
Rooms with 2 Beds: |
203 |
Suites: |
289 |
Room Windows: |
Windows Do Open |
Cleaning Frequency: |
Daily |
Meeting Rooms: |
1 |
Meeting Space: |
12000 sq. feet |
Banquet Space: |
Holds 325 people |
Dist. to Food/Bars: |
On-site
|
Dist. to 24hr Restaurant: |
On-site
|
Dist. to Nearest Gym: |
On-site
|
Lounge/Bar Hours: |
10.30am 2am |
Policies / Expenses
Nightly Parking: |
75 |
Typical Group Deposit: |
50 |
Total Taxes: |
14.75% |
Total Misc Fees: |
$3.50 USD (mandatory resort fees/taxes) |
Food and Beverage Service Charge: |
22.00%
|
Amenities / Features
Airport & Shuttle Information
LGA 9 miles 30 minutes
JFK 16 miles 55 minutes
EWR 18 miles 60 ninutes
Airport Shuttle?
Sorry,
no airport shuttle available.
Breakfast Information
available 7am-10am)
B R E A K F A S T
EXECUTIVE CHEF - CHRIS SCARPACI
B U F F E T
THE MANHATTAN
freshly squeezed orange juice, chilled juices, sliced fruits,
assorted muffins, croissants, danish, bagels, low fat yogurts and
Kellogg's™ cereals, McCann’s™ Irish Oatmeal, scrambled
eggs, French toast, bacon, sausage, shredded potatoes, tea or
coffee
20.
THE MANHATTAN JUNIOR
(Ages 12 and under)
13.
Pet Friendly?
Service animals complying with ADA Title lll regulations are allowed.
Yes! Pets are allowed.
Pet-friendly.
Pet fees apply.
Affinia Hotel, Affinia Manhattan Hotel, Manhattan Nyc An Affinia Hotel, Southgate Tower Suite Hotel, Affinia Manhattan